Old-Fashioned Potato Salad - Paula Deen Magazine
Old-Fashioned Potato Salad Makes 6 to 8 servings Ingredients 1 (3-pound) bag small red potatoes, quartered ½ cup mayonnaise ½ cup sour cream 1 tablespoon minced fresh dill 1 teaspoon salt 1 teaspoon ground black pepper 10 slices bacon, cooked until crisp and crumbled 5.
Southern Potato Salad Recipe | Paula Deen
This classic southern potato salad recipe with bacon makes a delicious picnic side dish. Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat.
Ultimate Creamy Potato Salad Recipe - Paula Deen
Make the ultimate creamy potato salad recipe for your next gathering. In a large bowl, combine the potatoes, 3 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes, in a single layer, on a baking sheet.
Paula Deen Potato Salad - Insanely Good
2022年3月14日 · Paula Deen’s potato salad is the traditional potato salad you grew up eating at summer barbecues and picnics. With a combination of creamy potatoes, rich boiled eggs, and a mayo dressing, this potato salad is as delectable as it …
8 Fantastic Potato Salad Recipes - Paula Deen
Onions, celery, boiled eggs, bacon, pepper and fresh from the garden herbs all make great additives for potato salad. Because they’re so simple to make, and easy to transport, potato salads make for the perfect picnic, family reunion, or even a …
Paula Deen's Potato Salad Recipe - Food.com
In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes). Cut into cubes. In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently. Serve at room temperature. Got a question? Share it with the community!
Creamy Potato Salad - Paula Deen Magazine
Creamy Potato Salad Serves: 8 cups Ingredients 2 pounds Yukon gold potatoes 2 tablespoons plus 1 teaspoon kosher salt, divided 1 cup chopped celery 3⁄4 cup chopped baby dill pickles 1⁄2 cup chopped red onion 4 large eggs, hard-cooked.
Red Potato Salad - Paula Deen Magazine
In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 10 minutes or until potatoes are tender. Drain well. In a large bowl, whisk together olive oil and next 5 ingredients.
Paula's Classic Potato Salad Recipe - Food.com
In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing. Season to taste with salt and black pepper. Add more mayonnaise if not creamy enough. Serve immediately (or chill a few hours, then serve).
Paula Deen's Zest Potato Salad Reciep
For a BBQ, potluck or picnic, you can't beat Paula Deen's Zety Potato Salad recipe. This classic side that starts with red potatoes and includes olives and pimentos.