Paratha (Flaky South Asian Flatbread) Recipe - Serious Eats
2023年2月27日 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
2023年2月11日 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a …
Paratha Recipe - Swasthi's Recipes
2023年7月15日 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Paratha (Flaky, Layered Indian Flatbread) | It's Just SO GOOD!
2023年10月30日 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.
Lachha Paratha (Flaky Paratha) Recipe - King Arthur Baking
Recipe by Tara O'Brady. 6 Reviews 4.8 out of 5 stars. This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals, chutneys, and curries.
Paratha Recipe (Flaky South Asian Flatbread) | The Kitchn
2022年2月24日 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.
Paratha Recipe (Pan-fried Indian flatbread) - Piping Pot Curry
2019年1月14日 · Paratha Recipe (Pan-fried Indian flatbread) By: Meeta Arora. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle and a hot cup of chai for breakfast or alongside curry and yogurt raita for lunch or dinner. Prep Time: 10 minutes.