Baking School: On-Demand - King Arthur Baking
King Arthur offers three type of baking classes, all taught by our expert bakers: In Person classes take place in our schools in Vermont and Washington. Live Online classes are scheduled group classes taught via Zoom®.
Baking School - King Arthur Baking
Live Online Our instructors join you in your own kitchen in our small, interactive (Zoom®) classes. Live Online Calendar
Learn to bake | King Arthur Baking
From recipe walk-throughs to expert tips and techniques, our talented teachers are here to guide you on your baking journey. Step into our kitchen as we teach you everything you need to know to bake better.
Bread 101 - King Arthur Baking
Overcome yeast anxiety forever with this class on basic yeast bread! Plunge your hands into the dough and learn to mix and knead bread that is successful every time. Please note that although the class is 2.25 hours, the total recipe time is 3.5 hours.
On-Demand Classes - King Arthur Baking Company
Discover the art of baking with expert guidance from King Arthur's legendary bakers through our On-Demand baking classes. Learn time-tested recipes and essential techniques at your own pace, anytime, anywhere. Check back often for new classes!
Baking School: What to Expect - King Arthur Baking
King Arthur Baking Company welcomes bakers of every age and skill level with a variety of classes for young children, seasoned professionals, and every baker in-between. Our classes feature our own faculty of baking professionals, along with an impressive array of visiting instructors, eager to help you improve your baking expertise.
Artisan Baking at Home - King Arthur Baking
If these aspirations resonate with you, then our artisan baking class is tailor-made for you. Over the course of four immersive days, you'll delve into the world of preferments, kneading techniques, and everything artisanal baking has to offer. Join us in pursuit of your baking dreams!
Bread 101 - King Arthur Baking
Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever! In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how to keep loaves tender and light. Learn ways to adapt recipes …
Macaron - King Arthur Baking
Join us as we dive into the intricacies of perfecting these meringue-based confections, covering the secrets of crafting the ideal cookie bases and exploring a myriad of delectable filling possibilities. By the end of the class, you'll not only have mastered the macaron-making technique but also take home a box filled with an array of impressive treats. Elevate your culinary skills …
Sourdough Bread Intensive - King Arthur Baking
Building on the class Sourdough Baking Basics, spend three days on an in-depth exploration of this challenging topic. You'll use different starters and learn good maintenance practices, then use them to their best advantage in a variety of artisan breads, including pain au levain, whole grain loaves and traditional rye breads.