Mortadella - Wikipedia
Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.
What Is Mortadella? - The Spruce Eats
2023年8月31日 · Mortadella is an emulsified sausage with origins in Bologna, Italy. It's composed of cured pork with least 15% pork fat cubes, whole or chopped pistachios, and spiced with black pepper and myrtle berries. The extra fat content gives mortadella its …
Mortadella - Boar's Head
Boar’s Head® Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way. Available sliced fresh in the deli.
What Exactly Is Mortadella And What Is It Made Of?
2023年9月22日 · Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it. Traditional Italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios.
Mordella - Wikipedia
Mordella is the type genus of the tumbling flower beetle family (Mordellidae), its subfamily Mordellinae and the tribe Mordellini. [1] It is widely distributed in the Holarctic and adjacent regions. [ 1 ] [ verification needed ] The larvae are primarily dead wood borers.
What is Mortadella? | Cooking School - Food Network
2024年3月7日 · Mortadella is an Italian emulsified pork sausage studded with small cubes of pork jowl that give it its signature mottled appearance when sliced. Mortadella may also include pistachios, olives or...
Mortadella: a Complete Guide to the Italian Meat Delicacy
2018年6月13日 · Mortadella is a cooked cured pork meat from Bologna, Italy. Because of its place of origin, Americans named their version of the delicacy bologna or baloney. However Italian Bologna has little to do with American bologna: this distant relative seems to have lost all the connection with its predecessor.
Mortadella - Supermarket Italy
Produced in Bologna, in the Emilia Romagna region of Italy, the pork meat is ground to a paste with pistachios and bits of neck fat mixed in. After being seasoned with black peppercorns (formerly myrtle berries), black pepper, flattened, and cooked, this gourmet deli meat takes on sweet, rich, and briny flavors and a silky texture.
Genus Mordella - BugGuide.Net
2024年10月27日 · An online resource devoted to North American insects, spiders and their kin, offering identification, images, and information.
Mordella sp. - Insects of the Greater Yellowstone Ecosystem
2010年7月27日 · Mordella is a genus of tumbling flower beetle. The adult makes highly irregular movements when trying to escape from predators, hence the name tumbling flower beetle. They also have enlarged hind femurs for improved movement that aids in this irregular movement. The larvae are dead wood borers and stem borers.