Aspic - Wikipedia
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs.
Embrace the Wobble: Why I Love Jellied Foods and You Should Too
2018年8月10日 · The world of jellied foods extends far beyond gelatin-based delicacies—starches and flours from grains, beans, and tubers are commonly used as thickening agents; combined with water, they can be used to create gelled textures without any animal proteins at all.
Jellied eels - Wikipedia
Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.
Types of Jellied Products - National Center for Home Food …
Jelly should have a flavorful, fresh, fruity taste. Jams are thick, sweet spreads made by cooking crushed or chopped fruits with sugar. Jams tend to hold their shape but are generally less firm than jelly.
Embrace the Wobble: Why I Love Jellied Foods and You Should Too
Which is why I say: if you've ever indulged in a fruit-studded, Cool Whip-topped Jell-O dessert, or you pride yourself on eating well, it's time to stand up and embrace the wobble. Here are some of my favorite jellied foods.
Jell-O Salad History: The Rise and Fall of an American Icon - Serious Eats
2023年2月7日 · Gelatin dishes as we know them date all the way back to medieval Europe. From that period up until the mid-19th century, jellied dishes were foods of the elite, served as elaborate molded centerpieces on the tables of nobility.
The great Jell-O renaissance: An old food makes new waves
2022年3月18日 · Drawn to its motion and transparency anew, and looking to share aspects of her Korean culture, she started playing with it by preserving cosmetics and foods in jelly.
Jellied eels | Traditional Eel Dish From London | TasteAtlas
Jellied eels is a traditional Cockney street food item, dating back to the 18th century. Originally, it was a cheap and easy way to make a good dish, with plenty of native eels readily available in the Thames River.
Jellied Eels: A Complete Guide - Eeliad
2023年6月10日 · Jellied eels are a traditional British dish that has been enjoyed for centuries, particularly in London and the East End. This unique culinary creation consists of eels cooked in a spiced stock, which is then set into a jelly-like consistency.
Inside the strange, wobbly jelly revival - WIRED
2021年7月24日 · Certain cuisines, particularly in East Asia, have long histories of highly sophisticated jellied food, which have found growing popularity in the west in recent years: mochis, bubble teas ...