Tourtiere (French Canadian Meat Pie) - Allrecipes
2024年12月5日 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.
Tourtière: A French-Canadian Meat Pie Recipe - Grow a Good Life
2015年12月14日 · Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.
French Meat Pie (Tourtière) - A Farmgirl's Kitchen®
2019年12月6日 · This traditional French-Canadian meat pie is enjoyed throughout Canada and New England. Meat pie is made with ground meat, onions, celery, savory seasonings and baked in a flaky pie crust. My grandmother’s meat pie recipe is perfect for Thanksgiving dinner or any time of the year.
Favorite French Canadian Meat Pie Recipe: How to Make It
2023年6月30日 · In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently. Remove from the heat; cool to room temperature. Stir in bread crumbs.
Tourtière (French Canadian Meat Pie) - Allrecipes
2024年6月20日 · A tourtière is a French Canadian meat pie made with deliciously seasoned ground pork, mashed potatoes, and onion in a double crust pie pastry.
Tourtière Recipe: How to Make the Best French Canadian Meat Pie
Traditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top) A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in …
Tourtière Recipe (French Canadian Meat Pie) - The Schmidty Wife
Instructions. Cook the Pork and Onions. In a large pot, combine the coarse ground pork and diced onions. Cover with water (about 2.5 to 3 cups) and bring to a simmer over medium heat.