Coddled Eggs (How to Coddle Eggs – Easy Directions)
2021年1月13日 · Coddled eggs are just so incredibly easy to make! Simple step by step directions, and what to use if you don't have an egg coddler.
Coddled Eggs - Martha Stewart
2024年5月21日 · They are perfect for pairing with toast points or soldiers, and are a great alternative to boiled or poached eggs. Traditionally, coddled eggs are made in coddlers—petite, lidded containers designed for this very purpose—but you can also use 4-ounce baby food or canning jars with lids instead.
What Is a Coddled Egg? - The Spruce Eats
2022年9月20日 · A coddled egg is an egg that is gently cooked whole in a small dish that's placed in a hot water bath. When this culinary technique is done properly the yolk should be slightly runny while remaining unbroken. It's similar to a poached egg.
Coddled egg - Wikipedia
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature.
3 Ways to Coddle an Egg - wikiHow
2024年8月6日 · A coddled egg is simply a gently cooked egg with a runny to semi-runny consistency. If you plan on eating coddled eggs for breakfast, consider investing in an actual porcelain egg coddler. If you only need to coddle an egg for use in a recipe, though, you can prepare the egg without the actual coddler.
Perfect Coddled Egg Recipe - Bon Appétit
2016年2月16日 · Step 1. Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat. Step 2....
Coddled Eggs (An Easy Way to Coddle Eggs) | The Kitchn
2021年10月15日 · Coddled eggs, thought to date back to the late 1800s in England, were traditionally cooked in porcelain or clay coddlers, which look similar to an egg cup with a lid. “Coddling” essentially steams the egg, in its vessel, in a water bath, yielding a soft, tender egg.