Catfish Pate Recipe | CDKitchen.com
A recipe for Catfish Pate made with catfish fillets, cream cheese, onion, lemon, Worcestershire sauce, parsley, pecans
About — Taste of Gourmet
All of the products we produce now, including our Smoked Catfish Pate, originated in The Crown's kitchen. In 1989, we began marketing Taste of Gourmet with our Pate, Mississippi Delta Fudge Pie, Bayou Beer Bread and Southern Praline Pie.
Simple Smoked Fish Paté - The Spruce Eats
2021年7月13日 · All you need is a smoker, a fuel source, and of course some fish. You can whip up this quick-and-easy smoked fish paté in your food processor. It's smooth, cold, and creamy and it pairs perfectly with a variety of bread and crackers. It's best served after being refrigerated overnight, so plan ahead if you want to serve it at a party.
Smoked Catfish Pate Recipe - Food.com
Brine and smoke catfish according to recipe. While still warm, break fillets into pieces, removing any bones. Add cream cheese and mix well. Add ½ cup of the sour cream and mix well. Add the shallots, capers, caper juice, garlic and Tabasco.
Smoked Catfish Pate — Elizabeth Karmel
2016年11月29日 · Beer-Brined Smoked Catfish. This catfish is terrific all by itself, but even better in the Smoked Catfish Pate! Ingredients. Brine: 1 cup hot water. 1 cup kosher salt. ½ cup brown sugar. 3 cans cold beer (such as Budweiser) 1 tablespoon coarse ground pepper. 6 bay leaves, crumbled. 4 large catfish fillets, about ¾ pound each. Olive oil. Wood ...
Southern Smokies Catfish Pate - Recipeland
Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. Chill in molds or crocks. Serve on toast fingers, squeeze lemon wedges over pate.
Chef John Folse Radio Network - Stirrin' It Up! The Best Tasting …
SMOKED CATFISH PÂTÉ. Prep Time: 20 Minutes Yields: 4 Cups Comment: This dish is great served at large parties. Ingredients: 1 pound catfish fillets ¾ cup water 2 tbsps vermouth 16 ounces cream cheese, softened 2 tbsps fresh lemon juice 1 tsp paprika ½ tsp liquid smoke 1 clove garlic, minced dash red pepper flakes
Catfish Pate - Recipe Goldmine
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans. Serve on crackers or Melba toast. Catfish Pate recipe from our delicious appetizer spread recipes collection.
Catfish Pate - chefsdjikirecipes.com
2019年6月5日 · Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans. Serve on crackers or Melba toast.
Beer-Brined Smoked Catfish Pâté - The New York Times
2008年9月11日 · Beer-Brined Smoked Catfish Pâté. For the catfish: 1 cup kosher salt. 1 cup dark brown sugar. 3 12-ounce cans cold beer, like Budweiser. 1 tablespoon peppercorns. 6 bay leaves. 1 quart ice cubes
- 某些结果已被删除