SFI is an Army program developed to establish a feeding (“fueling”) standard for Soldiers in IMT. It encompasses DOD nutrition standards, nutritional education, menu development, product...
The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk...
Scope: A quick reference guide regarding the Army Food Program at the operational command level. This handbook highlights ongoing food service modernization efforts and fundamental logistics...
frozen food components. Leaders should consider using the UGR-A if a field kitchen is available (Mobile Kitchen Trailer, Containerized Kitchen, Expeditionary Field Kitchen) and refrigeration...
Transform the Army Food Service Program to ensure that it meets future Army operational requirements while satisfying Soldier health needs, taste preferences and operates within budget.
A Standard Army Field Menu (Coordinating Draft) incorporating T-, B- and A-Ration menus has been developed to provide guidance on the “family of rations,” and it also provides a 10-day menu cycle for T-, B- and A-Ration menus.
2024年5月16日 · It’s an ambitious and evolving program designed to provide nutritional food, boost morale and welfare, assist in recruiting and retention, and advance unit cohesion across the Army to keep...
2023年11月1日 · – The Army has launched a renewed effort to build a modernized food ecosystem that ensures Soldiers have access to affordable, healthy food options, geared toward how, where, when and what...
2024年10月28日 · Joint Culinary Center of Excellence Operations Directorate, under the authority of the DA DCS G4, serves as the DAG4 lead agent and point of contact regarding all aspects of the worldwide...