How To Make Sourdough Starter - Techniques - Breadtopia Forum
2015年8月7日 · Breadtopia – 6 Dec 06 How To Make Sourdough Starter. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.
How To Make a Sourdough Starter - Sourdough Starter
2024年11月2日 · Every single thing you need to know to create, maintain, and troubleshoot your sourdough starter in one illustrated post. This is the comment thread for the Breadtopia blog post originally published here: To leave a comment, click the Reply button below If you do not see the “Reply” button, you will need to log in or register an account. Please click the blue “Log In” …
Sourdough Starter Management: A Zero-Discard Method
2023年3月4日 · I feed the starter to begin the bake - 75 grams starter; 70 grams water; and, 80 grams flour. The starter is ready to use in 4 to 5 hours. I then use 150 grams for the bake and the remainder goes back in the refrigerator. Note that my starter is a bit stiff. A stiff starter is a bit more tolerant of an irregular feeding schedule.
Latest Sourdough Starter topics - Breadtopia Forum
2024年11月14日 · Every single thing you need to know to create, maintain, and troubleshoot your sourdough starter in one illustrated post. This is the comment thread for the Breadtopia blog post originally published here: To leave a … 29: 249: December 23, 2024
First sourdough fails - need advice! - Baking Fails - Breadtopia …
2024年12月4日 · Hello! I recently began my sourdough journey (it’s been tough). I understand all the concepts and that a lot of things depend on how your environment is. With that said; I started my starter roughly 3 weeks ago (after having failed before), and I feed it every day (1/1/1 with a mix of regular flour and whole wheat) while it’s chilling on a heating pad set to 24 degrees …
4 UNOBVIOUS SOURDOUGH STARTER TIPS That Will Make
2024年5月20日 · It’s just the nature of a sourdough starter. And it’s not only the starter to take into account, it’s how it is used within a dough. The longer a starter hasn’t been fed the less should be used within the dough for this very reason. A lot of over fermented starter will produce a poor bread. But a small amount can still produce a good bread.
Starter rising too fast? - Sourdough Starter - Breadtopia Forum
2024年11月12日 · Hi! I recently started a sourdough starter using the “The Perfect Loaf” recipe. I started it on November 8 in the morning and followed the recipe (i used 100g of whole wheat and 145g of water because the starter was too doughy and thick with just 125g of water). Then I forgot about it for the next two days (I was supposed ot feed it every 24 hours and forgot 2 feedings). …
Starter questions - Sourdough Starter - Breadtopia Forum
2024年10月4日 · I have a couple of complicated questions: I had one of your starters which I used for a number of years. When I went on a low carb diet, I re-homed my starter, but first I dried a sample in case I needed it again. I used your instructions for doing so, and felt secure in being able to reconstitute it. I still have a portion of the original packet that I bought from you, but I …
My 7 day old sourdough starter won’t rise - Sourdough Starter ...
2024年10月14日 · I created my sourdough starter 7 days ago. I fed it 1:1:1 for the first 3 days, and on day 4-5 I received my scale and so I fed it a 1:3:3 ratio with king Arthur’s and whole wheat flour. I saw a false rise in day 2-3, but then I haven’t seen anymore activity. I have been feeding my starter every 24 hours. So lastnight on day 6 I read your forum and fed my starter a 2:1:1 …
Day 11 starter no rise! - Sourdough Starter - Breadtopia Forum
2024年8月28日 · Hi! Newbie to sourdough here, have a baby day 11 starter that hasn’t risen yet after its first rise. Was following along with a “how to make your own starter” series by wheatculture and doing once a day 1:1:1 feed with 1/4 cup (30g). I’m using AP flour, and spring filtered water that I get filled in jugs (not sure of the exact mineral content but it’s not alkaline, …