Tardi Ki Sabji - Making Tardi Ki Sabzi (Himachali Desi Sabzi)
2021年1月17日 · तरडी की सब्जी रेसिपी - ( पहाड़ी सब्जी )| हिमाचली डिश making tardi ki sabzi (himachali desi sabzi). In today's this video I will show you how tardi has been explored and extracted from...
tardi ki sabzi (himachali desi sabzi) - YouTube
In today's this video I will show you how tardi has been explored and extracted from village. #himachal #himachalpradesh #village #vegetable #jordanmanali #k...
Dioscorea bulbifera L._ Pahadi Tardi (पहाड़ी तरडी)
The Pahadi Tardi which we are talking about here, is the one which is found growing wild in Mandi area of Himachal Pradesh which represents the lower to mid Himalayan region falling between 700 to 1400 metres above sea level.
क्या है तरड़ी! औषधीय गुणों से भरपूर, हमेशा रखेगी …
2024年3月4日 · हिमाचल प्रदेश के जंगलों में बहुत सी ऐसी प्राकृतिक (Natural Foods) खाद्य वस्तुएं मौजूद हैं जिनकी समय और ऋतु के हिसाब से स्वतः ही पैदावार होती रहती है. इन्हीं में से एक है तरड़ी. हालांकि, तरड़ी स्थानीय बोली में कहा जाता है जबकि आयुर्वेद में इसे तरूणकंद कहा गया है.
Organic wild Vegetable l TARDI (DIOSCOREA ALATA) l सात ... - YouTube
2022年3月13日 · This video show success of Dioscorea alata which is commonly known as Tardi in Himachal Pradesh. You can enjoy the recipe of Tardi from Nov. to May (Seven Mo...
Dioscorea belophylla (Prain) Viogt ex Haines._Taradi (तरडी)
Taradi is a very slender climbing vine, about 5 mm thick and with heart shaped leaves. It grows on slopes under the trees in forests. Taradi plant prefers shady locations and loose soil rich in organic matter. The vines climb on small tree and bushes. Taradi plants shed their leaves during winter and remain dormant.
Wild edible fruits and vegetables of Himachal Pradesh
The present study was designed to document the wild edible fruits and vegetables of Himachal Pradesh. The data was collected through interviews, discussions and personal observations. The study revealed, total of 80 species were identified belonging to 68 genera from 48 families with information about ethnobotanical uses and traditional cuisines.
Himachal Pradesh are cereal based but some cereal legume/legume based foods are also common. Bhatooru, marchu and chilra are indigenous leavened bread or roties and constitute the staple diet of rural people in Himachal Pradesh (Figs 1 & 2). These are prepared with the wheat/buckwheat flour dough or slurry fermented with the addition of malera ...
Lingri Ki Sabji | Exotic Food of Himachal Pradesh
2022年3月9日 · Eating the same old dal and sabzi at home every day? Here’s a delicious local vegetable found in Himachal Pradesh. Lingri or Lungru, a type of fiddlehead fern is an indigenous vegetable grown only in the Himalayan states. The locals use it to prepare pickles and scrumptious food in Himachal Pradesh. We at Rakkh serve this speciality to our ...
There are total 675 edible wild plant species in Himachal Pradesh (Kala, 2007; Reddy et al., 2007). Various parts of these plants like fruits, leaves, stems, bark are used for food purposes. Various edible plants/ trees and their edible parts has been discussed in table 1.