Japanese Sake & Liqueur Brand - Akashi-Tai
Akashi-Tai is the best expression of everything we believe in: a true artisan sake, handmade in small batches by our Toji (Sake Master) Kimio Yonezawa and his close team of trusted craftsmen. It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.
AKASHI-TAI ARTISAN JAPANESE SAKE
Akashi-Tai is the best expression of everything we believe in. A true artisan sake, handmade in small batches by our Toji (master brewer) Kimio Yonezawa and his close team of trusted craftsmen. We brew using traditional methods, and only …
Akashi-Tai - Marussia Beverages USA
Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated sparkling sake. Perfect for celebrations, as an aperitif or with desert. With second fermentation this sake has preserved the zesty, fruity characteristics of freshly brewed Junmai Ginjo sake..
Akashi Sake Brewery & Kaikyō Distillery
The Akashi Sake Brewery and the Kaikyо̄ Distillery are located in Akashi City, southwest Japan. We produce spirits, sakes and liqueurs since 1856.
Akashi Sake Brewery
Preserving Sake Heritage since 1856. As one of the longest-standing breweries of the region, the Akashi Sake Brewery stands proudly on the shore of Akashi City in Hyogo prefecture, one of Japan’s most renowned sake producing regions.
Akashi-Tai Ginjo Yuzushu 50cl - Master of Malt
A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.
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Akashi-Tai Honjozo Tokubetsu 30cl - Master of Malt
Akashi Tai Honjozo. Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this one. Tasting Note by The Chaps at Master of Malt.
Akashi-Tai Junmai Daiginjo Genshu Japanese Sake - Difford's Guide
Akashi-Tai's Junmai Daiginjo Genshu is luxury sake brewed from Yamadanishiki rice milled to 38% (62% removed). Made only in the mid-late winter months from the highest grade Yamadanishiki rice grown in Hyogo prefecture.
Akashi-Tai - Master of Malt
Akashi-Tai. Before the small, artisanal Akashi-tai ‘kura’ – or brewery to you and me (well, me anyhow) – became renowned for making sake, it produced soy sauce and traded in rice.
Akashi-Tai | Japanese Sake Brand - Marussia Beverages
Akashi-Tai reveals the character of hidden details throughout artisanal high-end sakes, both traditional and experimental, created and produced by Kimio Yonezawa. The style and flavour of Akashi-Tai is far from the neutral and dry image that many have of sake.