Spondias tuberosa - Wikipedia
Spondias tuberosa, commonly known as imbu, [1] Portuguese pronunciation: [ũˈbu], [ĩˈbu] Brazil plum, or umbu, is a plant native to northeast Brazil, where it grows in the Caatinga, the chaparral scrub that grows wild across dry lands. The round fruit is light yellow to red in colour, around 2–4 cm in size, and has a leathery shell.
Spondias tuberosa - Useful Tropical Plants - The Ferns
2024年10月13日 — General Information. Imbu is a deciduous tree with a low, flat-topped, profusely branched, wide and very dense crown. It usually grows around 6 metres tall with a very short bole 40 - 60cm in diameter [ 335. , 416. , 419. ]. The edible fruit is greatly relished.
The Enchanting Umbu: Unveiling a Unique Brazilian Fruit
2024年5月18日 — The umbu (pronounced oom-boo), also known as the Brazilian plum or hog plum, is a unique fruit native to the cerrado woodlands and caatinga regions of Brazil. With its captivating history, intriguing nutritional profile, and versatile consumption methods, the umbu is slowly gaining recognition beyond its South American origins.
UMBU (Spondias Tuberosa) - FoodUniversity.com
UMBU (Spondias Tuberosa) In the same family as the Mango, umbú is native to the dry plains of northeastern Brazil. This fruit has been described as perhaps the best flavored among all of the Spondias species that when fully ripe the flesh is almost liquid, with a sweet, aromatic flavor.
Indigenous Crop: Umbu Tree Provides Brazilians Citrus in the …
2014年3月10日 — Nicknamed the Brazil plum, the umbu is a citrus fruit that can be eaten fresh or made into juices and james by boiling down the juice. Local residents mix the fruit’s pulp with milk and sugar to make umbuzada, a common meal substitute for rural families during the dry season.
Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit ...
2024年6月1日 — Spondias tuberosa is a tree fruit native to the Caatinga biome in Brazil whose fruits (umbu) are usually consumed fresh, in regional recipes or in the form of pulp. Grown in Brazilian low-income regions, S. tuberosa fruits present high sociocultural importance in the Semiarid region of Brazil, acting as a source of livelihood for various family ...
Spondias - Wikipedia
They are commonly named hog plums, Spanish plums, Ciruelas in Cuba, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however.
Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α …
2022年1月9日 — Umbu fruit from Brazilian semi-arid regions contains bioactive compounds such as rutin, quercetin, carotenoids, and vitamin C, as reported by Ribeiro et al. [3]. This rich composition confers relevant antioxidant potential to fruit.
Umbu - Presìdi Slow Food - Slow Food Foundation
The Umbu (also known as the Imbú) is native to northeast Brazil, where it grows in the Caatinga, a semi-arid scrub typical of the region (the Sertão). The name of this tree and its fruit comes from the indigenous phrase y-mb-u, which means ‘tree that gives drink’.
Spondias tuberosa :Biodiversity for Food and Nutrition
Spondias tuberosa. The umbu fruit is particularly rich in vitamin C and has a characteristic tart flavor. Can be consumed fresh, made into jams or other sweetened preserves like fruit cheese or prepared with milk and sugar.