Kava - Wikipedia
History and names. Kava is conspecific with Piper wichmannii, indicating Kava was domesticated from Piper wichmannii (syn. Piper subbullatum). [12][13] Kava originated in Fiji and spread through the pacific by Polynesian navigation. It was spread by the Austronesian Lapita culture after contact eastward into the rest of Polynesia.
Kava Kava: Benefits, Side Effects and Dosage - Healthline
2024年5月15日 · Kava, also called kava kava, is a plant native to the South Pacific islands (1). Pacific Islanders have used it for hundreds of years as a ceremonial drink to promote a state of relaxation....
Is Kava Good for You? - Cleveland Clinic Health Essentials
2023年2月8日 · Kava is an extract that comes from a shrub called Piper methysticum, which is native to Micronesia and Polynesia. “The root is emulsified to make an intoxicating beverage,” Dr. Goldman explains. “It can also be dried and used as a dietary supplement to …
Kava kava: Uses, benefits, risks, dosage, and interactions
2024年7月8日 · Summary. Kava kava is an herbal remedy that some people use to relieve stress and anxiety and boost sleep. However, some research suggests it may cause liver damage, so individuals should use...
Kava (Piper methysticum) - Verywell Mind
2024年8月8日 · Kava (Piper methysticum) is a tall shrub in the pepper family native to the Pacific islands, where it's traditionally used in ceremonies for relaxation. Here's what to know about kava. How Do People Use Kava? Traditionally, people use kava root to make beverages that cause mild to moderate sedation and feelings of euphoria.
What Is Kava Kava? Health Benefits, Uses & Side Effects
Kava is the common name for Piper methysticum — a member of the Piperaceae (pepper) family. This makes it a close relative of black pepper (Piper nigrum). On the South Pacific Islands where kava originates, kava is used for both ceremonial and medicinal purposes — primarily for its powerful relaxing effects and the mild euphoric high it produces.
Kava: Usefulness and Safety | NCCIH
Latin Names: Piper methysticum. Background. Kava is native to the islands of the western Pacific and is a member of the pepper family. Pacific islanders have used kava for thousands of years as a medicine and for ritual purposes. Today, kava is promoted as a dietary supplement for anxiety, insomnia, and other conditions. How Much Do We Know?
Beginner's Kava Kava Guide: Benefits, Risks, & Dosing
2022年1月7日 · Kava kava (Piper methysticum), also referred to as "kava," is a crop originating from South Pacific islands and belongs to the same family of plants as black pepper (Piper nigrum). The term “kava” generally denotes a root extract of Piper methysticum.
Kava | Description, Effects, Uses, & Toxicity | Britannica
kava, nonalcoholic euphoria-producing beverage made from the root of the pepper plant, principally Piper methysticum, in most of the South Pacific islands. It is yellow-green in colour and somewhat bitter.
Botany of Kava Propagating Kava Plants | Kava.com
The kava plant, also known as Piper methysticum, grows in tropical areas and requires adequate shade and moist conditions to flourish. Known to grow best along the mountains of Pohnpei, kava is now considered a native plant to many Pacific Ocean islands. However, kava’s exact country of origin is unknown.