Extending egg-laying hen production comes with many benefits. However, we should be aware that when the hen ages, egg quality declines and nutritional needs change. Feeding regimes should therefore be ...
There has been a global drive towards improved farm animal welfare and optimised system sustainability. An important conflicting point for the welfare of domestic ducks is the provision of open water ...
Mycotoxins not only pose a risk to both human and animal health, but also impact food security and nutrition by reducing access to healthy food. Poultry World stays on top of this important topic and ...
Avian influenza virus can spread in the farm by the faecal–oral and aerosol routes; can also be transmitted through fomites and flies may act as mechanical vectors. Highly Pathogenic Avian Influenza ...