The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and ...

Major food giants advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address ...

Scientists develop a cost-effective density-based method to enhance the quality and flavour of extra virgin olive oil.

Aldi shoppers will soon be able to spot the new labels in stores, reflecting the supermarket's latest commitment to animal welfare. Website design and development by e-Motive Media Limited. This ...

This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial… ...

Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30 percent during heatwaves, ...

The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in ...

Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.

Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity ...

Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation. Dairy and plant-based ...