Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

Close to 38% of global fish stocks are overfished, according to the UN’s 2024 fisheries report. The necessity for well-managed fisheries is more urgent than ever and progress needs to be rapid. Over ...

The blue MSC label is applied to wild fish and seafood from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.

건강한 수산물이 가득한 지속가능한 바다를 만들기 위해 MSC는 어떤 역할을 할까요?

With the UN Biodiversity Conference (COP 16) in Cali, Colombia underway, we must confront a critical imbalance: marine biodiversity is being largely neglected in global conservation efforts. This ...

Requirements, guidance and templates for use with the MSC Improvement Program. MSC Improvement Program Requirements and Guidance v3.0 Description: Sets out the requirements and guidance for CABs for ...

The MSC Improvement Program drives rapid progress in sustainable fishing practices, providing a pathway for fisheries to improve ecological performance and protect marine biodiversity. Fisheries in ...

First of all, to desalt the Bacalhau (salted cod), rinse it under a cold tap then place the dried salted cod skin side up in a large pan or bowl of fresh water. Soak the Bacalhau in the refrigerator ...

MSC Sustainable seafood recipes Spiced BBQ King Prawns with Mango Salsa Mix together the oil, ginger and all the spices and a pinch of salt and pepper in a large bowl. Toss the prawns through the ...