Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Plenty of D.C. bartenders, chefs, managers, servers, and other hospitality staffers got all ...
Born in Tabasco, Mexico, trained in classical French and Italian techniques, and most cooking down in Georgia, Elias’ style is distinctly global. But somehow, he unites a myriad of cultures onto a ...
The days are numbered for Capitol Hill’s family-run favorite Joselito Casa de Comidas. The sophisticated slice of Madrid debuted on Pennsylvania Avenue back in 2017 and went on to generate lots of ...