Gather around Vedge’s rutabaga fondue for your next cocktail party
The stellar vegan restaurant’s popular dish is featured in owner Kate Jacoby and Rich Landau’s new cocktail cookbook.
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The Washington Post5d
Gather around Vedge’s rutabaga fondue for your next cocktail party
I can always get behind dips for a dinner party. But now that I know how to make Rutabaga Fondue — simply puree the boiled root with potato, nutritional yeast, miso and vegan sour cream ...