Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

Whip up holiday magic with our list of best stand mixers. From baking to kneading dough, find the perfect appliance for ...

Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...

Make the dough. Whisk the dry ingredients together. Melt butter and chocolate together, then stir in cocoa powder. Whisk eggs ...

It was back in 1987 that Dec. 4 was designated as National Cookie Day, the day cookie enthusiasts across the United States ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

Preheat your oven to 350°F (175°C) and grease a loaf pan (8x4 inches) with coconut oil or line it with parchment paper for easy removal. In a large bowl, mash the bananas with a fork until smooth. Add ...

Every year in the weeks leading up to Hanukkah, my social media is full of photos of beautiful, gourmet sufganyot sold at ...