University of Gothenburg researchers have provided scientific proof that shore crabs feel pain, urging a reevaluation of how ...

East Bay Nosh stories about the Dungeness crab industry and the chef who keeps more than 600 students fed at UC Berkeley's ...

Mike Masi, a former York High School teacher and Sam Sewall, an eighth-generation lobsterman, sell invasive green crabs to ...

One of the diners, who asked not to be named, said they immediately spotted the issue but were "too embarrassed to say ...

The suspect in an attempted carjacking clearly picked the wrong victim when the driver turned out to be armed and annoyed, ...

The San Jose Police Department (SJPD) said officers on a crime suppression assignment in late November were informed that ...

The sea is quiet except for the swish of the longtail boat cutting sharply through the waves. Fishermen Sutham Abmanee and ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...

Razor clam diggers along the coast of Grays Harbor were surprised during recent openings when they dug up more Dungeness crab ...

Hot on their heels come the small plates – Thai steamed mussels (£16), gambas (giant prawns) with shallots, garlic and chilli oil (£16), tortilla with brown crab (£12) and burrata (an Italian cheese ...

LAS VEGAS — The foot-long crab legs were a fixture at every table, tangled in a glorious pile atop white plates. Inside the ...

November was busy for new La Jolla businesses as a Cajun seafood restaurant, homeware store and facial bar were among several ...