In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
These recipes are all about big flavors, easy prep ... This features mushrooms coated in seasoned breadcrumbs, then baked to perfection. Serve them with vegan ranch or a spicy aioli. Make dishes that ...