Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, according to study ...

Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing ...

Rising atop towering heaps of waste, patches of red amaranth stand tall, Malabar spinach leaves spread wide, and bottle gourd ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

The world produces around 180 million tons of tomatoes each year. Whether they are raw, cooked, or used in sauces, tomatoes ...

Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution ...

A team of horticulturists, bio-breeders and agriculture specialists affiliated with a host of institutions across China has ...

Domesticated tomatoes grown industrially have been bred for high yields, resulting in varieties that are 10 to 100 times ...

Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...

Aquatic turtles enjoy a bit of fish in their diet, but oily types such as mackerel are very high in fat ... However, it ...

Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...

Smart gardeners spend the winter assessing the wins and losses of the past season and using that as the basis to plan next ...