Vanillin is a potent ingredient to mask off-notes or bitterness in nutritional foods or improve the flavor of baked goods. However, it can only address a small portion of the world’s demand for ...

Supplier of flavonoids and B12 ingredients HTBA (HealthTech BioActives) introduced a new high-intensity sweetener to Europe. The ingredient produced with “green chemistry” from citrus can be used to ...

Infusing bourbon with coffee is a clever way to change the spirit's tasting profile, especially with a spin on these ...

Sabrina's newly launched scent is mainly a gourmand fragrance, with a hint of twist. It opens with a blend of cocoa powder and espresso beans. The heart reveals floral notes of jasmine and vanilla ...

Vanillin is widely used in food products, holding a 48.7% market share in 2024, driven by its flavor-enhancing properties and ...

One of the major factors contributing to the growth of the bio vanillin market is the growing adoption of plant-based and vegan diets, which has led to an increased need for natural flavoring agents ...

Action plan: Fill tall Champagne glasses to the rim and add a vanilla bean for a heady, bubbly treat. Make that a small bottle of champagne. In low quantities, alcohol can reduce inhibition ...

It's no secret that vanilla is a popular way to flavor dishes, but most of us can only afford artificial vanilla. Why is real ...

Now they’re a crop in low-water, high-heat regions around the world. These small, variegated and resilient bush beans, dried, are a staple for Tohono O’odham, Akimel O’odham and Pima Indians ...