N. Lewis's “Valence and the Structure of Atoms and Molecules”. The first edition of Prof. Pauling's work was published two years ago. Its well–merited popularity led to the exhaustion of the ...

State Key Laboratory of Catalysis, National Laboratory for Clean Energy, 2011-Collaborative Innovation Center of Chemistry for Energy Materials, Dalian Institute of Chemical Physics, Chinese Academy ...

Treatment for gout involves relieving pain and inflammation and reducing the buildup and crystallization of uric acid in affected joints. Lifestyle changes, such as dietary and alcohol restrictions, ...

Red meat: Beef, lamb, and pork contain high levels of purines, which can increase uric acid levels. Seafood: Certain types of seafood, such as sardines, anchovies, and mackerel, can elevate uric acid ...

A Mediterranean-inspired plant-based diet improved self-reported measures of gout as well as uric acid levels, a pilot study has found. Some foods are considered to be proinflammatory and ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Chemical Engineering, Nanjing Tech University, Nanjing 210009, China ...

The byproduct has been in tap water for decades, but was hard to isolate. A chemical byproduct found in some treated drinking water in the U.S. that remained a mystery for more than 40 years may ...

“My first thought is, ‘let’s get this on a mass spectrometer, and let’s try and determine its accurate mass, so then we can determine its chemical formula,’ ” said ...