The following tray bakes are easy, minimal on the washing up (vanilla slice aside ... but we can have the same intent with our potatoes. Here, spiced potatoes are roasted until golden and served ...

with a hint of spice, crunch from the parm, and a bit of chew from the layered potatoes. It’s absolutely addictive, and if you are anything like us, you’ll find that you can’t stop at one helping! For ...

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While these were tasty on their own, they also went well in bocadillos and the island’s famous llonguet rolls. Vegetarians might like to try tombet, a traditional offering made with layers of sliced ...

The first layer of potatoes should use up a third of the sliced potatoes, topped with half of the caramelized onions and garlic. Then, I added another third of the milk mix, then another third of ...

As the lamb cooks the potatoes and absorbs all the lovely juices for a mouth-watering family feast. 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced onions and a ...

It is infused with sautéed shallots, garlic, fresh thyme and a pinch of nutmeg. The thinly sliced potatoes and squash are then layered into a baking dish with the infused cream and a few generous ...

Hailing from France, the classic dauphinoise potatoes fuse thinly sliced spuds soaked in lashings of cream and garlic with a sprinkle of nutmeg for good measure. This dish's perceived complexity ...