Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.
Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.
My mom enjoyed the ease of tucking browned chuck roast, onions, carrots, potatoes, and an envelope of onion soup mix into our avocado-green Crock-Pot before running off to work. When we got home, we ...
Season the chuck roast with salt and pepper ... Now cover the pot and simmer for 4 to 5 hours, or until the meat is tender and falling apart. 6. Remove the roast from the pot.