In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a chocolate ...
Scones, breads, tasty sandwiches, cakes, good coffee and more are the components of Blissful Bakery & Catering located within Mill Falls Marketplace. The eatery is cozy, tucked into ...
Pammy’s Fernandito mocktail with cola and bitter orange is a perfect way to start the meal. The subtle and sly bitter elements of the concoction cut through the buttery olive oil with precision and ...
The presents are opened, the turkey is eaten - it's time for something sweet. This tasty Tennessee twist on the classic espresso martini is dessert course and after-dinner coffee in one. With a little ...