Shalini shared she was fond of delish desserts, mostly the ones baked by her. She often baked Jam Tart, Walnut Tart, Lemon Meringue Pie, and more such delicious fancy sweets. Passi was so intrigued ...
Press the mixture into the base and up the sides of a 23cm (9-inch) tart tin or pie dish to form a firm crust. Chill in the refrigerator for 15–20 minutes to set. If you prefer, you can create layers ...
To assemble, preheat oven grill (broiler) to high. Place the biscuits on an oven tray lined with non-stick baking paper. Top each biscuit with a little lemon curd and spoon over some of the meringue.