We got juicy dark meat chicken karaage and popable Taiwanese fried chicken, but Filipino and Korean fried chicken have probably made the most headway, especially through some popular chains.
Despite a spate of recent closures, Arizona is about to get even more fried chicken options. Five new fried chicken restaurants have announced their intentions to open their first locations in the ...
Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Let's face it: Few dishes scream "comfort food" quite as loudly. While chicken sandwiches and other boneless varieties have been having a moment in recent years, classic bone-in fried chicken is still ...