This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

In Dalit Kitchens of Marathwada, Shahu Patole pays tribute to a cuisine that has long been considered not worthy of ...

Smoky Tandoori Style Chicken 🍗 Simple one-pan tandoori chicken made with a tangy yogurt marinade for tender, smoky flavor.

In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...

So, if you haven’t already, it’s time to explore beyond kimchi and dive into the world of vibrant Korean flavors. Your taste ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Discover the authentic Sindhi Spiced Moong Dal recipe, featuring yellow moong dal, fresh ginger, and spices for a delightful ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Mangalore Sautekai is a vegetable popularly known as "Madras Cucumber." Its unique smell and taste help make various ...

These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

is also known as the khadi dal recipe in south India or, particularly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices like chilli powder and garam masala to cook dal. It is a ...