Carefully drop vadas into oil, frying until golden brown and crispy. Drain excess oil, serve with coconut chutney or spicy sambar for a classic taste. 7 Villages In India To Visit Before You Die 7 ...

Dal vada is one of the most treasured South Indian snacks that you can quickly whip up to pair with a cup of chai. To make the deep-fried crispy snack at home, follow this step-by-step recipe. Mix it ...

Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

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If you are looking for a hot snack during a typical winter day, there’s nothing better than rasam paired with crispy vadas. The South Indian staple is not just delicious but also keeps you warm. Soak ...

1 cup coconut, 2 tbsp chana dal, 1-2 chilies, ginger, 1/4 tsp mustard & cumin seeds, curry leaves, salt, water.

Soak 1 cup of urad dal in water for 4-6 hours or overnight to make soft vadas. Heat oil in a deep pan. Wet your hands and shape the batter into small balls. Fry them until golden and crispy. Heat oil ...

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Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with detailed photo and video recipe. This is a simple, healthy, and tasty rasam recipe that is ideally served with hot steamed rice.

Mung daal or green gram lentils, urad daal or black lentils, rice, each finely chopped fresh coconut and onions, chopped green chillies, grated ginger, curry leaves, crushed black pepper, salt or as ...

With Valentine’s Day around the corner, let us take a look at the top ten South Indian romantic movies on OTT. Hi Nanna is an ...