If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...
But if you want to add a Southern flair to the classic side, we've found a way: with Conecuh sausage. Conecuh sausage is a hickory-smoked pork sausage made in Evergreen, Alabama. You'll find a rope of ...
A tip-off on Wednesday led the City’s Environmental Health Service to a building in Mfuleni, which resulted in the uncovering of the sausage that was processed and packaged in unsanitary conditions.
Sausage and baked bean casserole, the “full English” breakfast experience without all of the washing up, everything cooks in one pan. Not only is this one-pot dish super simple to make, but it is also ...