This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock cubes and really mix well. Bring to the boil and then gently simmer ...
Be sure to choose your favorite salsa for this recipe for a punch of flavor! Serve with a garden salad or a baked potato ... The more liquid, the “soupier” the chili will become. Cook over medium heat ...