Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

All week long on Dinner DeeAs we're sharing how to make the 5 key sauces known as French 'Mother Sauces', so-called because ...

I’m much more confident in my ability to make easy dinners like chicken casserole, or to execute simple baked goods like ...

It’s a ‘Mother Sauce Masterclass’ as we make Béchamel, and use it for a perfect pie and sensational sandwich. Grab the ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...