Long Island theaters and concert venues are offering entertainment for all ages. Make it a night out and pair a show with a bite to eat nearby. Dance the night away at John W. Engeman Theatre in ...

The softness and the great flavor of the two paprikas, the sweetness of the Spanish blended with the smoked paprika, with the ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

This recipe for shrimp and rice casserole makes six servings ... In a large bowl, combine squash, marinara sauce, bell pepper, potato, onion and garlic; mix well. Add to slow cooker.

To make the sauce, whisk together ingredients, taste and adjust seasonings as needed. Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ...

TELLY bosses slapped a trigger warning on a Michael Portillo travel documentary — as it showed sherry being sipped. Viewers were asked to confirm they were over 16 to watch Portillo’s ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Stepping out of the private lift into the airy 3,300 sqft apartment, you are greeted by sweeping high ceilings that draw the eye upwards. Then, an arresting sculpture commands attention: “The Veiled ...

Shrimp: Grab some peeled ... Cream: Heavy whipping cream is what makes this sauce so luxurious and silky. Vinegar: A splash of sherry, red, or white wine vinegar at the end perks up the rich ...