Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

Semolina cake is a delicious dessert made from semolina flour. Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Here's a simple recipe ...

Directions In a stand mixer, combine flour, honey and melted butter. Mix on high for 1 minute. Add milk and baking powder, and mix until smooth, 1-2 minutes more. Add vanilla and orange blossom ...

About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake. Mix ...

Enjoy a fluffy and delicious eggless sooji cake, baked to perfection in a pressure cooker. A quick and easy recipe for a ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock ...

Mix in the eggs and then add the baking powder and semolina. Stir to combine ... Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...