It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you ...

In "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable porridge. Despite being a staple in South Indian cuisine, upma's image ...

For many decades, vermicelli, known for its thin, long strands, means 'little worms' in Italian and has been used in Indian sweet and savoury dishes like shavige payasa or semiya upma for centuries.

A popular in South India, upma is available in a wide variety! Masala Tomato Upma is a must-try if you're searching for something new. It's an easy way to start your day. 1 cup suji, 1 onion, chopped, ...