By Good Food team Find your next cast-iron favourite with this cookware that will last through the decades. Known for being ...

On Wednesday, he was back at the leagues club, searing steaks in the kitchen at one of the bistros. Each and every day, he has been up at 5am for a gym session and returned later in the day for a ...

This indoor griddle and grill provides a consistent high heat of up to 500 degrees for searing and comes with an ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

RECOMMENDED READING: Ely Griddle Bar and Meat House owner Juliana Hunt interview The Ultimate Griddle Bar Burger, thick chips and garlic and truffle oil mash for myself, and a 32oz tomahawk steak and ...

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular Steak. These recipes both come from Chef David Morris, Director of ...

A great quality griddle will give you beautiful years of perfect shrimps, seared steaks, and fluffy pancakes that a traditional grill couldn’t possibly beat. Additionally, the best outdoor ...

If you make any of them, send us a photo and let us know how they turned out! Season lamb steaks with salt and pepper, then rub with basil, garlic and olive oil. Leave to marinate for few hours or ...