Artemia is often used, but frozen varieties tend to be nutrient deficient; more shell than meat. Larger species tend to prefer the spindly, lobster-like Mysid shrimps and krill, smaller ones liking ...

I’ve searched for freshwater seahorses for years. I even went to Lake Maracaibo and looked for the one described from the Mekong without any success. It was described by Roule in 1916 as Hippocampus ...

UK raider Sea King has moved up the Melbourne Cup order of entry after receiving a penalty for his Bendigo Cup win. The Harry Eustace-trained stayer went from 50kg originally to 50.5kg in the ...

The government is under pressure to stop illegal meat being smuggled into the UK, amid warnings of a "foot-and-mouth" level crisis for British farmers. The amount of meat seized by Border Force ...

The government is doing its formal apology to victims of abuse-in-care at Parliament tomorrow, along with introducing a (still secret) bill addressing restitution. It will obviously be a big media ...

BrucePac has recalled 11,765,285 pounds of ready-to-eat meat. The possibly contaminated meat was distributed to restaurants, stores, schools and more. Corin Cesaric Editor Corin Cesaric is a Flex ...

Seated around a low table surrounded by cushions, a 20-something town hall employee shared grilled carp and duck meat skewers with his friends of the same age. "Every year, we dig, but the sea ...

A jockey has been praised after he rushed over to check on his distressed horse which had collapsed with a serious injury in the middle of a race. Champion racehorse Think About It, which won one ...

This calls to mind the “meat grinder” tactics of previous Russian and Soviet military campaigns. The “meat grinder” is a collective battlefield approach that values high troop density and ...

Ukrainian outlet Babel also reported the claims. "Russia may throw 18 North Korean soldiers into the 'meat' assault, who previously tried to escape from positions in the Kursk region, but were ...

Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that fell apart with the slightest pressure. These gave way to meatier products ...