Carrots, Green Peas, And Cauliflower Sauté Carrots, green peas, and cauliflower are winter staples in many Indian households.

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...