Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the length of the pastry, roughly in the middle. Tightly roll the ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

When it comes to comfort food, few dishes can rival the sheer warmth and satisfaction of a homemade potato bread stuff ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

These tasty sausage rolls are always a huge hit with kids and ... o If you have stale bread, blitz in a food processor, or grate on the large-hole side of your grater, to make your own breadcrumbs.

A Greggs super fan who lost more than four pounds by eating nothing but sausage rolls for a week, said he wouldn't recommend it to others because 'your body is going to feel rubbish'.

Meat lovers and vegetarians will love Mary Berry's mini sausage rolls – whether they're filled with sausage or roasted pepper and cheese. For the mini sausage rolls, cheese plays a starring role ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

Sausage rolls are a well-loved classic, especially this time of year, when baking becomes a regular hobby in preparation for the festive season. Jamie Oliver’s super-quick recipe takes only 30 ...

These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties and can be eaten hot or cold. Skill Level: BEGINNER Prep Time ...