Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...
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Sit indoors or on the smashing outdoor ocean-view deck and indulge in highlights such as a sambal tasting platter (including raw sambal matah and sambal ... The menus don’t give much away. The latest ...