Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Peanut chutney is a creamy, flavourful condiment made with roasted peanuts, spices, and a hint of tanginess from tamarind or lemon. A staple in South Indian cuisine, it pairs beautifully with dosas, ...

Stir in peanuts, and then pour them out into a single layer in the baking dish. Roast peanuts for 15 to 25 minutes, or until golden, shaking the pan a few times to stir the nuts. Remove from oven ...

This delicious recipes is mostly made in every household in the Northern region at the time of winter season. This amazing recipes just takes three ingredients to make. Made with just sesame ...

Popular during fasting, this Sankranti favorite is a flavorful mix of tapioca pearls, peanuts, and spices. The South Indian ...

Look for unsalted and unsweetened peanut products. A single serving of dry roasted peanuts contains about 180 calories. They're still fine to eat in moderation, but try not to consume more than 1 ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific ... Put coriander leaves with peanuts on top for the colorful and healthy ...

Roasted peanuts, often served with a sprinkle of salt or spice ... Although it's a delightful winter treat, overindulgence can contribute to weight gain, as it is high in both sugar and fat. In the ...

Looking for the best places to celebrate Lohri? This guide highlights the top Indian cities known for their grand festivities ...