Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Golden paneer stir-fried with green beans, creamy burrata and cabbage salad, and Halloumi meatballs with tomato ...

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...