The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

The latter, which became the norm for Italian immigrants who couldn't find sheep ricotta stateside, can be used for the entirety of the filling (like in these homemade pistachio cannoli ...

If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center.

As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

While some pastry shops flavor the filling with espresso or ... vanilla or chocolate custard instead of ricotta. The classic flavors and textures of cannoli can also be translated into a cake ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Chef Terranova uses phyllo shells, ricotta, mascarpone and other ingredients ... Pipe about 1 tbsp of the filling into the shell, then drizzle just a bit of caramel sauce on top, then sprinkle ...

Since Nov. 18, 1974, owner Lucia Loizzo has been not just serving locals, but generations of customers, many of whom have ...