Houston restaurants, including picks featured in our Top 100 list, are hosting New Year’s Eve with festive dinners, ...

The 70-year-old, who's Donald Trump's pick for heath secretary, evokes an American brand of masculinity in his unusual gym ...

Award-winning chef Rob McDaniel is launching Bayonet, his second restaurant, in 2025. It promises innovative dishes and a modern dining atmosphere, enhancing Birmingham's culinary scene. #Birmingham # ...

Bold, creative flavors take center stage at Boston’s new Providence-based, Levantine-inspired bar.

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

It’s fine if bar hoppers and cocktail enthusiasts want to call Lee’s a speakeasy. There’s a backdoor entrance from the parking lot to the former wine bar. Milton’s, a newly opened Italian-American ...

El Pollo Loco, a small-cap grilled chicken chain, is a value play for 2025 with strong growth, a competitive menu, and ...

The owner of the embattled Jo’s Modern Thai hopes to reinvest in the Oakland community with his Asian-influenced brunch ...

Erick Williams, the James Beard award-winning chef and owner of Virtue restaurant, just opened the only craft cocktail bar in ...

"You can always vary the tone, color, and strength of the pattern to keep things interesting," says Seifrit. In this design, the neutral wood stains are anything but ordinary, thanks to the square ...