Take a large pan and some olive oil in it and then add the cumin seeds along with chilli flakes, salt and pepper and let it ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

Fakes Ingredients: Directions: (Different kinds of lentils take different lengths of time to cook. Green usually take longer ...

Add the parsnips, carrot and garlic and cook ... or until the vegetables and lentils are tender. Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

E VANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses ...

Stir for a minute or so, add the grated carrot, lentils, stock and milk. Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

for spiced red lentil soup. MAKE THE SOUP: In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat. When the butter foams, add the carrot, shallots, and garlic and cook ...

Remove from the heat, add a pour of coconut milk or cream and purée with a hand-held immersion blender, right in the pot, ...

The formula for this delicious, hearty soup is completely open to interpretation. To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...