The combination of garlic, pepper and coriander root is essentially Thai and is used in simple dishes like fried rice, or as part of more complex recipes like red or green curry paste. Along with ...
This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...
Delicious chicken chunks tossed in sticky soy sauce with garlic, bell peppers and snow peas. Add spices and sauces according to your taste preference. Serve it hot! In a large bowl, toss chicken ...