To make ham broth or stock, submerge the bone in water and simmer along with aromatics like onions, carrots, celery, peppercorns, and herbs. (Here’s a step-by-step recipe.) You can use ham broth ...
Save this recipe for later Add recipes to your ... it to use later to flavour broths or a pot of beans). Score the fat layer on the ham in a diamond-shaped pattern or in straight lines, and ...